Spag bol and birthday cakes — how Australian Women’s Weekly cookbooks ‘made Australian food culture’
Australian Academy of the Humanities 2024-09-04
Summary:
‘Food is one of those things that connects us all as people,’ says Dr Lauren Samuelsson, a cultural historian who researches the history of food and drink — and particularly the Australian Women’s Weekly magazine — from the University of Wollongong. ‘I always loved history, and I always wondered why we eat and drink the […]
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