Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market

Database (Oxford) 2022-02-06

Summary:

Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes (FEs) for their approval for sale on the European Union market, many FE dossiers have been submitted to the European Commission and various documents currently co-exist. In order to centralize all relevant information in one structured location that is easily accessible to support enforcement laboratories and the competent authorities, we developed a web application,...

Link:

https://pubmed.ncbi.nlm.nih.gov/34626475/?utm_source=Other&utm_medium=rss&utm_campaign=journals&utm_content=101517697&fc=None&ff=20220206154335&v=2.17.5

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📚BioDBS Bibliography » Database (Oxford)

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Authors:

Marie Deckers, Julien Van Braeckel, Kevin Vanneste, Dieter Deforce, Marie-Alice Fraiture, Nancy H C Roosens

Date tagged:

02/06/2022, 15:43

Date published:

10/09/2021, 06:00