Blue cheese shows off new colors, but the taste largely remains the same
Ars Technica » Scientific Method 2024-03-13
Summary:
Future varieties could be yellow-green, reddish-brown-pink, or light blue.
Link:
https://arstechnica.com/?p=2004359From feeds:
Cyberlaw » Ars TechnicaMusic and Digital Media » Ars Technica
Berkeley Law Library -- Reference & Research Services » Ars Technica » Scientific Method