Farmers in Nepal Use Urine to Boost Crop Yields

Scientific American - Energy & Sustainability 2012-12-17

Summary:

SOTANG, Nepal – A two-day’s walk from the nearest road, over the hills and valleys below Mount Everest, farmer Budhiman Tamang loads a basket of cabbages to take to the weekly market. His cabbages are double the average local size, and since cabbages are sold by the kilo, they double his profit, too.

[More] Add to digg Add to StumbleUpon Add to Reddit Add to Facebook Add to del.icio.us Email this Article

Link:

http://rss.sciam.com/click.phdo?i=3765a1fbc688b57ed3f86d0444de9b5c

From feeds:

Berkeley Law Library -- Reference & Research Services » Scientific American - Energy & Sustainability

Tags:

energy & sustainabilitysociety & policygreen livingenergy & sustainabilityecologyenvironment

Date tagged:

12/17/2012, 12:48

Date published:

12/17/2012, 11:00