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My mom just decided to turn up my sous vide chicken breast from 65C to 90C to "speed up the proces" and it's now has the consistency of leather. What food crimes have your family committed behind your back on your behalf?
My mom just decided to turn up my sous vide chicken breast from 65C to 90C to "speed up the proces" and it's now has the consistency of leather. What food crimes have your family committed behind your back on your behalf?
reddit: the front page of the internet 2022-05-27
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Link:
https://www.reddit.com/r/Cooking/comments/uz2e08/my_mom_just_decided_to_turn_up_my_sous_vide/
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Tags:
cooking
peterh.test_tag
peterh.test_tag2
peterh.test_tag3
peterh.test_tag11
Authors:
/u/RioA
Date tagged:
05/27/2022, 22:45
Date published:
05/27/2022, 12:46